This Week’s Menu #12 features quick and easy dinner ideas for busy week! All are made with simple ingredients and pantry staples.
What to cook this week?
I think I am officially in the busiest time of the year. My wall calendar is filling up every day. If you are there too, then I think we need a weekly menu filled with easy dinners that are simple and quick to make but still absolutely delicious. Holiday leftovers pasta, peanut noodles that anyone can make, veggie-filled dish and so much more are listed below so let’s cook!
Click on the recipe names to go to the full recipe posts.
Monday
If you have leftover turkey meat, you have to try this Turkey Tetrazzini! It’s creamy, delicious and so easy to make in just one pan.
Tuesday
How about a 10-minute dinner for today? These Thai Peanut Noodles are the answer. The flavor of this dish will surprise you!
Wednesday
One of my favorite veggie dishes is definitely this Vegeterian Shepherd’s Pie! You won’t miss the meat at all.
Thursday
This Chicken Yakisoba is full of flavor and texture. Quick, easy and perfect for a busy week!
Friday
This Baked Honey Mustard Chicken is a great example of how to turn a handful of simple ingredients into a delicious meal. Bound to be a hit!
Saturday
Today we are taking a break from phones and computers and spending time resting. A slow cooker soup sounds perfect for dinner! A creamy vegetable soup is my favorite recently. Recipe coming soon!
Sunday
Let’s finish the week with a European classic: the Pork Schnitzel! If you’ve never made it before, you will enjoy how easy it is to make.
Bonus – dessert!
These thick and chewy Molasses Cookies are the perfect treat to start the holiday baking season! Bring on all the cookies!
Enjoy! If you make any of the dishes mentioned above, leave us a comment below. Happy cooking!
