This Chicken Gyros recipe was given to me by the owner of Kalimera Souvlaki Art, a wildly popular gyros bar in Melbourne. It’s ridiculously, unbelievably, eye-rollingly good. The secret lies in simple marinade made with just four pantry spices. Seriously!!! Kalimera’s Greek Chicken Gyros A couple of years ago, I did a series for Good Food […]
In Lisbon, you’re never far from a pastel de nata, the city’s iconic egg tart. While Pastéis de Belém, the 1837 pastry shop that invented the modern version of the pastry, still draws streams of diners out to its the city’s western edge, the center has become crowded with places selling golden, palm-sized custard treats. […]
When you buy through our links, we may earn a commission. Learn more These chocolate chip muffins are divine—they’re fluffy, tender and studded throughout with chocolate chips. They’re our three-year-old daughter’s current favorite muffin in my muffin repertoire, and I understand why! She loves dark chocolate as much as I do, so I can vouch […]
Monster Cookies have leveled up! Say hello to our healthier twist on the chewy, tender, peanut buttery, chocolate- & candy-studded cookie you know and love. Our version has all the decadence and deliciousness, but it’s vegan, gluten-free, flourless, oil-free, and maple-sweetened (magic, we know)! Even better? These cookies are a breeze to make! You’ll need […]
Craving tacos and pasta? This creamy Chicken Taco Pasta is incredibly flavorful! Enjoy tender chicken and pasta shells smothered in a zesty, cheesy sauce with a hint of spice. It’s a quick, one-pan meal with a flavor everyone will love. ↓ Jump to Recipe Looking for a new and exciting way to spice up your […]
This post may contain affiliate links. Read my disclosure policy. This Slow Cooker Coq au Vin is inspired by the classic French stewed chicken recipe, with bacon, mushrooms, and onions. Using the crockpot streamlines the cooking process. Coq au Vin in the Slow Cooker Braising chicken in wine is an age-old tradition, and French coq […]
Shipwreck casserole is the ultimate “use what you’ve got” comfort food! Layer it with rice, potatoes, or pasta, toss in any veggies on hand, and make it as cheesy as you like. It’s hearty, budget-friendly, and nearly impossible to mess up! Why This Nostalgic Recipe Never Gets Old Built for Flexibility: Whether you’ve got rice, potatoes, or […]
This creamy tortellini soup comes to the table in a single pot with just a few minutes of prep. It’s loaded with wholesome veggies, savory smoked sausage, and cheese-filled tortellini for a hearty bowl of comfort. Flavor: Rich and hearty with smoky sausage, crispy bacon, tender tortellini, and fresh spinach, all simmered in a savory broth. […]
This Week’s Menu #10 is packed with flavorful meals, perfect for cooler fall days. From creamy pasta to vegetarian option of a classic dish, this menu features quick and easy meals for everyone! What to cook this week? The days are getting shorter and I am really starting to notice it. Sometimes it feels like […]
This is a big-format Pumpkin Layer Cake sandwiched with cheese frosting (not too sweet!), littered all the way through (and on) with the sparkle and crunch of crushed toffee pecans. Serves 20 to 48. If you need me, I’ll be in the fridge with a fork! A big four-layer Pumpkin Cake! This is the sort […]
