This simple Dill Pickle Chicken Salad is my go-to spring sandwich salad! All you need are 6 ingredients to whip it up! If you like dill pickles, you will enjoy this version of a classic chicken salad as well. [feast_advanced_jump_to] Why you’ll enjoy this recipe! Fresh, spring flavors are coming through in my recipes lately. […]
These Thai Glass Noodles Pad Woon Sen are a flavour packed homestyle recipe to make weeknight dinners exciting again!! Quick 8 minute cook, chewy glass noodles are tossed with seasoned chicken and greens in a punchy Thai sauce. When you buy the wrong noodles This Thai noodle stir fry is what I made last week […]
There are two places where a restaurant like the Grand Tier could exist: inside a snowglobe, or inside New York City’s Metropolitan Opera. Luckily, it has been housed in the latter — encased in some 45,000 feet of glass, no less — for the past 60 years, where it offers hungry opera-goers a surreal experience. […]
If you love our Sweet Potato Chickpea Tacos, get ready for another FAVE! Meet: the Vegan Sweet Potato Chickpea TACO SALAD! It’s got fresh kale + romaine, crunchy tortilla chips, smoky roasted chickpeas + sweet potatoes, and a creamy jalapeño dressing. The result? BIG flavor, lots of textures, and ready in just 30 minutes (hello, […]
This post may contain affiliate links. Read my disclosure policy. Bell Pepper and Potato Frittata. Egg frittatas are my answer to an easy, inexpensive meal solution whether I’m having it for breakfast, lunch or dinner. I served these with a side of berries or fruit. For dinner, I serve with a salad on the side […]
This pretzel crusted chicken takes crispy chicken to the next level. The crunchy pretzel coating adds incredible flavor and texture, making every bite extra delicious. Why This Recipe Hits the Spot The Crunch is Unreal: Crushed pretzels create an extra crispy, golden coating that perfectly contrasts the juicy chicken inside. Big Flavor, Simple Ingredients: Just a handful […]
This braised chicken has crispy skin, tender meat, and a flavorful pan sauce. With one pot, big flavor, and cozy dinner energy, this easy braise delivers restaurant-style results straight from your oven. Flavor: Herbs and sweet onions simmer together with the pan drippings to create a rich, comforting dish. Why Make it: Sear once, braise […]
If you’re looking for a Salted Caramel Cheesecake with big caramel flavour in every bite, you’ve found it. Swirls of buttery caramel baked right throughout the creamy cheesecake filling and extra caramel swished over the top, this is rich, creamy, sweet, salty and completely unapologetic! This Salted Caramel Cheesecake was irritatingly hard to crack! When […]
Steven Pursley has spent a lot of his life learning about Japanese noodle dishes — years in restaurant kitchens in the U.S., a stint in noodle shops in Japan, and running his own ramen pop-up — and Menya Rui, his 24-seat casual noodle shop, is the culmination of that commitment. He makes the noodles in […]
If you’ve enjoyed the egg bites at Starbucks, here’s how to make them at home! These egg bites have become a staple recipe in my kitchen. Sure, they’re not the prettiest egg recipe, but they’re wonderfully flavorful and silky tender. They’re a protein-rich snack or ready-made breakfast to keep in your refrigerator (they freeze and […]
